Lamb Gyros

Fancy weeknight dinners made simple with lamb meatballs easily assembled in gluten free pitas and loaded with veggies and zesty tzatziki sauce! Whip these up in a pinch and enjoy!

Ingredients:

• BFree pita bread (I can usually find this brand at Publix or Wegmans)

• 1 cup of cucumber 

• 1/4 cup chopped purple onion 

• 1 cup of arugula 

Lamb meatballs:

• 1 lb of lamb 

• 1/3 cup of diced mint 

• 1/2 tsp of garlic powder 

• 1/4 tsp of salt and pepper 

• 2 tbsp of avocado oil 

Tzatziki sauce: 

• 1/2 cup of Greek yogurt 

• 1 tbsp of lemon juice 

• 1 tbsp of olive oil 

• 2 tbsp of fresh dill 

• 1/4 tsp of salt and pepper 

Directions: In a medium size bowl, assemble and mix together your lamb, mint, garlic, salt, pepper and avocado oil. Next, roll them into 1.5 inch balls and then add them to a large skillet. Fry your lamb meatballs in avocado oil on medium to high heat. Simultaneously, in a small bowl, whip up your Tzatziki. Next, assemble your gyros by first adding a layer of arugula then onions, and then cucumber, Lastly, add in your meatballs and then finish them off with a drizzle of Tzatziki and enjoy!