Fancy weeknight dinners made simple with lamb meatballs easily assembled in gluten free pitas and loaded with veggies and zesty tzatziki sauce! Whip these up in a pinch and enjoy!
Ingredients:
BFree pita bread (I can usually find this brand at Publix or Wegmans)
1 cup of cucumber
1/4 cup chopped purple onion
1 cup of arugula
Lamb meatballs:
1 lb of lamb
1/3 cup of diced mint
1/2 tsp of garlic powder
1/4 tsp of salt and pepper
2 tbsp of avocado oil
Tzatziki sauce:
1/2 cup of Greek yogurt
1 tbsp of lemon juice
1 tbsp of olive oil
2 tbsp of fresh dill
1/4 tsp of salt and pepper
Directions: In a medium size bowl, assemble and mix together your lamb, mint, garlic, salt, pepper and avocado oil. Next, roll them into 1.5 inch balls and then add them to a large skillet. Fry your lamb meatballs in avocado oil on medium to high heat. Simultaneously, in a small bowl, whip up your Tzatziki. Next, assemble your gyros by first adding a layer of arugula then onions, and then cucumber, Lastly, add in your meatballs and then finish them off with a drizzle of Tzatziki and enjoy!
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