Kiwi & Wild Honey Detox Smoothie
- Laura Helfin
- Mar 29
- 1 min read
Green smoothies are all the rage these days but what if we jazzed it up a bit? In this kiwi and local honey smoothie, we are giving our liver and gut lots of love while also kicking these spring allergies! For a little added anti-inflammatory bonus, I added some ginger too! Who knew all of these flavors would pair so well together? Blend it up for yourself, grab a straw and enjoy! You can thank me later!
Ingredients:
4 chopped and peeled kiwi
10 organic mint leaves
1/8 tsp of organic ground ginger
1 tbsp of wild local honey (local within a 50 mile radius is key if you are an allergy sufferer!)
1 cup of ice
1 cup of water
Directions:
Grab a blender, toss the ingredients in and blend it up until you reach a smoothie like consistency! Drink immediately or store in the fridge. Enjoy!
*Note: This recipe makes two servings.
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