Introducing my chocolate peppermint mousse! Make this decadent treat the perfect ending to your festive Christmas dinner and your guests will be sure to be impressed! Cheers!
Ingredients:
2 cans of coconut cream
1 cup of Lakanto powdered "sugar" (monk fruit)
1/2 cup of cacao powder
1 1/2 tsp of peppermint extract
1 cup or cashew butter
Organic peppermint leaves for garnish
Organic cranberries for garnish
Directions:
In a medium sized bowl, combine and mix together the above ingredients and then place your bowl in the freezer for an hour to chill. Then, using a handheld food mixer, whip your batter together until you reach a mousse like texture and then evenly assemble your mousse amongst four glass champagne glasses. Top each glass with peppermint leaves and two cranberries for garnish and enjoy!
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